PRODUCTION HOURLY - PREPARED FOODS

Company: Pilgrim's
Location: Burlington
Posted on: April 9, 2025

Job Description:

Description

• Processes product using tools -(to include knives), manual labor, and equipment provided -in accordance with USDA and Pilgrim's -Company product standards and procedures.
• - - - -Process product according to operating procedures and quality/quantity expectations.
  • - - - -Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
    • - - - -Clean and organized work area.
      • Assist -others with the skills and knowledge gained from -the -position.
      • Observes all company personnel, quality, safety, and food safety policies. - Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.
      • Recognizes and acts on incidents and safety risks. - Consistently practices and enforces safe work habits and drives those habits throughout the organization.
      • Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
      • Follow all company animal welfare guidelines.
      • Other duties as directed. - - - - EDUCATIONAL REQUIREMENT: -High school diploma or equivalent (GED) -preferred. - - - - - - - - BASIC SKILLS AND QUALIFICATIONS: - - -
        • Ability to comprehend simple instructions
        • Ability to apply common sense.
        • Ability to deal with problems involving a few concrete variables in standardized situations.
        • Ability to work in cool temperatures (around 40 degrees)
        • Ability to stand and use hands for -8-11 hours per day -
        • Ability to multitask and work quickly
        • Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)
        • Must have good communication skills.
        • Good hand and eye coordination required.
        • High School diploma or G.E.D. preferred. - - - - Food or production experience preferred. - - At Pilgrim's, -Safety Is A Condition, which means the safety of our team members comes first - always. - - - We have implemented safety measures to prevent the spread of COVID-19. We are working to ensure social distancing guidelines are followed within our facility. Each day, -temperature screens are performed for each employee and visitor before entering the facility. Face coverings are available to all team members and enhanced -cleaning and sanitation is regularly performed - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
          - - - - Salary: $35,360 to $40,040/year - - - -
          
          Schedules:
          1st shift Starting pay rate ($18.50) Monday to Friday - Some weekend work required. - -From 7:30am to 4:45pm.
          
          2nd shift Starting pay rate ($19.50) Monday to Friday - Some weekend work required. - -From 3:25pm to 1:45am
          
          EOE, including disability/vets

Keywords: Pilgrim's, Harrisonburg , PRODUCTION HOURLY - PREPARED FOODS, Professions , Burlington, Virginia